Protein
Precipitation
Developed by:
Eric Burtson
© American Association of Immunologists 1995
Background
In the Gel
Filtration lesson, we saw that immunologists can separate
proteins from a mix by using a technique called gel filtration.
In gel filtration, you will recall, a protein serum is added to a
column of gel beads. The higher molecular weight proteins pass
around the beads and quickly exit the bottom of the column. The
smaller molecules pass into the beads taking more time to reach
the bottom. Since the small and large proteins reach the bottom
of the tube at different times, they can be collected in
different containers.
Sometimes one
technique for purifying a protein is not enough. To isolate an
antibody, immunologists will sometimes do two separating
procedures back to back. In this lab you will use one of the
other protein separating techniques, protein precipitation. We
use the word precipitation here in the same way as when we talk
about rain; just as rain falls from the sky, we can make protein
fall from a suspension.
As in gel
filtration, molecular weight affects the precipitation of protein
from a water suspension. But in protein precipitation, polarity
also plays a role. The simplest forms of organic molecules are
carbon chains with hydrogens attached. Such molecules do not mix
with water because they have no polar groups. As you recall,
nitrogen, oxygen, and fluorine are the most highly
electronegative elements. They are the atoms that form hydrogen
bonds. When they are present and exposed on the protein
molecules, they will form hydrogen bonds with the water
molecules. The hydrogen bonds allow the proteins to disperse
through the water and remain suspended by it. To a lesser degree,
other electronegative atoms and ions bond with the water.
If something
could be added to a protein solution that would be strong enough
to pull the water molecules away from the polar units on the
proteins, then the proteins would no longer stay suspended. In a
sense, the water molecules would drop the proteins. The proteins
would fall to the bottom of the container.
Here is an
analogy for protein precipitation: Imagine a party for
two-year-olds. The celebration begins with Mom passing out apples
to all the kids. For a couple of minutes, the children are happy
munching the fruit. Then Dad walks into the room and panics. He
is supposed to make an apple pie for the company picnic today! He
leaves the room and comes back in half a minute carrying a bag.
He dumps the contents onto the floor. The kids turn to see a pile
of candy bars sitting there. Immediately, they drop their apples
and grab the candy. Dad walks around and picks the apples off the
floor.
In this lab you
will separate a solution of proteins using protein precipitation.
Since you will be testing the same protein mix that you used in
the Gel Filtration lesson, you will pass the protein through a
gel filtration column to identify which protein(s) precipitates.
As a check, you will also test which protein remains in the
supernatant, that liquid part of the mix from which the protein
precipitated. You will need the procedure and the calibration
curve from the Gel Filtration lesson.
Procedure
- Day One
- Add a 1.0
ml sample of the protein mix to a 100 ml beaker.
- Drop a spin
magnet into the beaker and place it on a stir plate at
low speed.
- Add 4.0 ml
of saturated ammonium sulfate solution a drop at a time
to the beaker.
- Let the
solution spin for ten minutes. Record your observations.
- Transfer
the entire contents of the beaker to a centrifuge tube.
Make sure that you balance the centrifuge with a
symmetrical arrangement of similarly filled tubes. See
the teacher for help if you have any question about
centrifuge balancing.
- Let the
proteins spin for one hour in the centrifuge.
- Decant the
supernatant into a collection beaker.
- Add the
supernatant to the beaker labeled "Class Supernatant
Collection for Dialysis." MAKE SURE YOU ADD THE
SUPERNATANT AND NOT THE RESUSPENDED PRECIPITATE! CHECK
WITH EVERYONE IN YOUR GROUP THAT YOU ARE DOING THE RIGHT
THING.
- Add 1.0 ml
of buffer solution to the centrifuge tube where the
precipitate pellet is. Tap the bottom of the tube until
the pellet is resuspended. Transfer the resuspended
precipitate to the beaker labeled "Class Precipitate
Collection for Dialysis." MAKE SURE YOU ADD THE
RESUSPENDED PRECIPITATE AND NOT THE SUPERNATANT!
- Observe the
dialysis technique so you can answer Processing the Data
question number one.
Procedure
- Day Two
- Set up the
gel filtration column and collection tubes as in the Gel
Filtration lesson.
- Obtain a 10
µl sample of precipitate and separate it through the gel
filtration column following the procedure given in the
Gel Filtration lesson.
- Do the
Bradford assay as in the Gel Filtration lesson to
identify the protein(s) appearing in the precipitate. Use
the calibration curve to identify the molecular
weight(s). Record your answers.
- Dump the
collection tube contents into the sink. Wash the tubes
with multiple rinses of tap water and a final rinse with
distilled. Flick out as much water as possible for the
next collection.
- Repeat
steps 11 and 12 for the supernatant.
- Dump the
collection tubes and wash with soap. Rinse with distilled
water.
Processing
the Data
- Why was it
necessary to dialyze the precipitate and supernatant
before testing them for proteins?
- Below you
will find a sketch of a portion of a protein molecule.
Use it to make a drawing showing the hydrogen bonding
relationship of water molecules with this section of the
protein. In this drawing, assume the ammonium sulfate has
not yet been added to the water. Next to this drawing,
make another showing what happens to the molecules when
ammonium sulfate is present. Label your drawings.
<missing drawing>
- What was
the molecular weight of the protein(s) in the
precipitate? What were the closest molecular weight
protein(s) from the Gel Filtration lesson?
- What was
the molecular weight of the protein(s) in the
supernatant? What were the closest molecular weight
protein(s) from the Gel Filtration lesson?
- The protein
mixes analyzed in the Gel Filtration and this lesson on
Protein Precipitaton are the same. Are all proteins
accounted for in each lab? Explain.
Extra
Credit
Give your
own explanation for the precipitation of the protein(s). Include
why some kinds of proteins precipitate and some do not.
Teacher
Notes
Chemistry
Concept: Hydrogen Bonding
- To prepare
saturated ammonium sulfate solution, add about 610 g
(NH4)2SO4 to one liter of pure boiling water. Though
saturation is achieved at only 4.1 M, you need this
excess amount to compensate for volume expansion from the
high mass concentration. Cool the SAS to room temperature
to filter any crystals out. Store indefinitely.
- The
prescribed 4.0 ml SAS per 1.0 ml of serum mix brings the
percentage saturation of ammonium sulfate to 80. You may
want to experiment with the percent saturation depending
on your protein mix. Albumins (including BSA) may not
precipitate except at 70% or greater concentrations.
Experiment to find the right concentration. BSA will
precipitate well, above 75%.
- If you
redesign this lab to include a number of proteins in the
mix, and if you choose to use BSA as one of the proteins,
I have found I can dissolve up to 58 mg/ml in water. I
use a concentration of 50 mg/ml.
- Watch for
centrifuge abuse! Reteach how to use a centrifuge, if
necessary.
- The answer
to Processing the Data question number one is that the
ammonium sulfate may interfere with gel filtration. It
needs to be replaced with buffer upon dialysis. I
recommend PBS 1X as the buffer. You may want to try 150
mM NaCl in distilled water so you can use the same buffer
for the column as for the dialysis. To guard against
cross-contamination of proteins, put each class's
precipitate suspension in its own dialysis bag. Do the
same with the supernatant. Allow the bags to spin in a
bath of 150 mM NaCl buffer. Demonstrate again how you tie
the bags. When you tie knots in each end, be careful to
pull on the end and the knot, slipping the knot onto the
bag rather than toward the end of the bag. Tightening in
this way will prevent you from distorting the pore size
of the membrane. Since students have experience tying the
dialysis bag from the Gel Filtration lesson, you may
allow a willing volunteer to tie the supernatant bag.
- Some school
districts (if not all) restrict the use of sodium azide.
If this is true in your district, do not use sodium azide
when preparing the beads.